The Kirkland Lake Daily · kept by Uncle Sam

Kirkland Lake grew up on gold mining and hard work. Here's how that shaped the kind of restaurant Sam's Grill wanted to be in this town.

Hydro One has scheduled maintenance work that will affect power in parts of Kirkland Lake on Oct. 18.

“Stay warm, friends—and thanks for being prepared.” — Uncle Sam

via TimminsToday

Sam's grill proves that the best comfort food feeds more than just your belly.

“We're glad you stop by — come hungry, leave happy.” — Uncle Sam

Golden, tender, and honest—chicken fingers work for everyone, every time.

“Come on in—we've got your table ready.” — Uncle Sam

Agnico Eagle opens scholarship and career applications for Indigenous youth through October 15.

“We're proud to see opportunity growing right here in Kirkland Lake.” — Uncle Sam

via TimminsToday

Crispy fries, tender chicken, and that tangy buffalo kick — perfect for when fall gets cool.

“Thanks for letting us feed you through the seasons.” — Uncle Sam

Sometimes the best meal is the simplest one — fries, gravy, and a cold drink to wash it down.

“Come by when you need something real and warm in your hands.” — Uncle Sam

Tender, smoky, and stacked high—this classic sandwich is pure comfort between two slices.

“Come on in—we'll have your order ready, warm and stacked high.” — Uncle Sam

Pickle slices get a golden coat and a chance to shine as a side you didn't know you needed.

“Come taste something a little different—we're glad you stopped by.” — Uncle Sam

Golden little bites of creamy mac and cheese—the comfort food that's always a crowd pleaser.

“That's what we're here for.” — Uncle Sam