The Kirkland Lake Daily · kept by Uncle Sam

Kirkland Lake grew up on gold mining and hard work. Here's how that shaped the kind of restaurant Sam's Grill wanted to be in this town.

Northeastern Public Health is taking vaccine appointments for the Timiskaming District now.

“We look after our own, and that starts with taking care of yourself.” — Uncle Sam

via TimminsToday

Local pair hitting the road in October to raise money for Blanche River Health Foundation cancer programs.

“Thanks to these two for showing us what it means to run toward something that matters.” — Uncle Sam

via TimminsToday

Crispy fries, creamy gravy, and slow-cooked meat—the perfect fall plate.

“Stop by Sam's Grill when you need a meal that warms you from the inside out.” — Uncle Sam

Golden fries, savory hamburger, and crispy onions come together for comfort in a box.

“Come hungry, leave full—that's the Sam's Grill way.” — Uncle Sam

Sam's grill proves that the best comfort food feeds more than just your belly.

“We're glad you stop by — come hungry, leave happy.” — Uncle Sam

Golden, tender, and honest—chicken fingers work for everyone, every time.

“Come on in—we've got your table ready.” — Uncle Sam

Crispy fries, tender chicken, and that tangy buffalo kick — perfect for when fall gets cool.

“Thanks for letting us feed you through the seasons.” — Uncle Sam

Sometimes the best meal is the simplest one — fries, gravy, and a cold drink to wash it down.

“Come by when you need something real and warm in your hands.” — Uncle Sam

Tender, smoky, and stacked high—this classic sandwich is pure comfort between two slices.

“Come on in—we'll have your order ready, warm and stacked high.” — Uncle Sam